Well, being of the Welsh persuasion I do have a soft spot for the humble leek. Not as exciting as a big juicy steak, but still they can make an appearance in Cheat Day meals. Here’s cheese topped fish pie with a lashings of leeky goodness… This is a great [...] Read more »

Slow cooked, meltingly good spicy pork ribs… You’ll need to have plenty of time to cook these beauties to perfection. But with little to do but baste them occasionally once you’ve bunged them in the oven, it isn’t too taxing! If you want to keep work to a real minimum [...] Read more »

Saturday Sinners#1 features: Potatoes (lots of ‘em!): quartered and roasted in a medium hot oven for an hour with olive oil, chili, paprika, ground cumin, ground coriander, dried oregano, salt and pepper. Beef rib (the bigger the better) with lots of black pepper, fried in olive oil and butter till [...] Read more »